House egg drop soup, egg roll fried wonton, chicken or beef or pork lo-mein or chow mein, sesame chicken and fried rice. For 2 or more persons, add pork chop suey

House egg drop soup, egg roll fried shrimp, chicken almond, sesame chicken and fried rice. For four or more persons, add deluxe chop suey

House egg drop soup. Fried shrimp, crab puff, egg roll, sesame chicken, cashew chicken, beef chow mein, sweet and sour pork and fried rice. For four or more persons, add broccoli beef

Wonton soup shrimp, BBQ pork, sesame chicken, crab puff, triple mushroom chicken, sweet and sour pork, and fried rice, For four or more persons, add mandarin beef. For six or more persons, also add BBQ pork lo mein

Hot and sour soup and fried shrimp, crab puff, and egg roll

Sizzling rice soup, fried shrimp, BBQ pork, crab puff, sesame chicken

Roast pork, shrimp, bean sprout and green onion

Sliced beef, green bell pepper. Onions stir-cooked in an aromatic black bean

Sliced beef, stir-cooked with imported Chinese black mushrooms, and vegetables

Sliced tender beef with green scallions and sliced mushrooms in wine and rich mandarin sauce

Sliced tender beef stir-cooked with thin ginger slices, sherry wine and oyster

Sliced tender beef stir-cooked in a spicy red chili pepper sauce with toasted peanuts

Sliced beef with scallions, water chestnuts, sautéed in a spicy si-chuan garlic favored sauce

Sliced beef sautéed with onion, celery, bell pepper, mushrooms then simmered in our blend of savory curry sauce

Meat stir-cooked with mooye mushrooms, mixed vegetables: blended with eggs and hoisin sauce, and rolled in four Chinese crepes by our chef

Meat stir-cooked with mooye mushrooms, mixed vegetables: blended with eggs and hoisin sauce, and rolled in four Chinese crepes by our chef

Boneless slices of chicken breast sautéed with water chestnuts, mushrooms, vegetables and toasted cashews

Diced chicken and a variety of crisp diced vegetables with toasted almonds

Diced chicken and stir-cooked in spicy red chili pepper sauce with toasted peanuts

Sliced chicken with green scallions and sliced mushrooms in wine and rich mandarin sauce

Boneless slices of chicken breast stir cooked with button mushrooms and choice vegetables

Sliced chicken sautéed with onion, bell pepper, celery and mushrooms then simmered in our blend of savory curry sauce

Breasts of plump chicken marinated in chinese imported. Spices and wine: rolled in water chestnut flour and deep-fried until golden brown and topped with crushed almonds. Lemon sauce on the side

The spicy, sweet and sour, garlic-flavored chicken dish concocted by General Goo

Meat stir-cooked with mooye mushrooms, mixed vegetables: blended with eggs and hoisin sauce, and rolled in four Chinese crepes by our chef

Sliced tender BBQ pork sautéed with green scallions, sliced mushrooms in wine and rich mandarin sauce

Tender pork stir-cooked with moo-ye mushrooms, and a variety of vegetables blended with eggs and hoisin sauce: rolled in four chinese crepes by our chef

Sautéed large soft noodles, tossed with chicken. Beef. Shrimp and julienne vegetables (no gravy)

Small egg noodles pan fried to golden brown on both sides, crowned with BBQ pork, chicken, shrimp and vegetables

A sampling of kung pao, sweet and sour and lemon chicken

Scallops, beef and shrimp sautéed with vegetables and serve over a cracking rice crust on sizzling platter

Chinese sweet sausage chicken and barbecued pork with broccoli in minced garlic and vegetables (lotta garlic!)

A sampling of shrimp, chicken and beef. Prepared in different sauces that compliment each other

Chinese old-fashioned cookery, dating back 5,000 years delicious in savory curry sauce is cooked and serve in the imported chinese clay pot

Lightly breaded, deep fried to very crispy, then tossed in honey sauce

Lightly breaded, deep fried to very crispy, then tossed in honey sauce

Small egg noodles pan fried to golden brown on both sides, crowned with BBQ pork, chicken, shrimp and vegetables

Succulent shrimp sautéed with water chestnuts, mushrooms, peapods, vegetables and toasted cashews

Shrimp sautéed with onion, bell pepper and celery, then simmered in our blend of savory curry sauce

Shrimp with scallion and bell peppers, stir-cooked in aromatic garlic black bean sauce (no lobster meat in this dish)

Shrimp scallions, water chestnuts, sautéed in spicy si-chuan garlic-flavored sauce

Shrimp with cooked in a spicy red chili pepper sauce with toasted peanuts

Specially prepared shrimp in pungent tomato hot sauce

Succulent slices of sole sautéed in signature Cantonese sauce

East meets west, a harmonious union of chinese cooking with western condiments

Lightly coated shrimp, fried crispy, then skillfully tossed with toasted garlic, seasoned salt and pepper

微辣，

黑白木耳，白木耳属于湖南特色

湘西特色，猪下水。包含猪肚，猪肠，猪头肉。以特制的酱汁做出经典的湘西味道

用排骨，猪筒骨，老鸡经过烹调，做出鲜味的高汤。再加上来自Costco的猪滑制作的狮子球，入口即化。不带高科技，不带味精的美味

本店使用金典的螺丝椒，配上去筋前腿瘦肉与黑豚五花肉。黑豚猪的干香，加上辣椒的辛辣碰撞出不一般的味蕾

爽滑的面条，爽口的酸豆角，清香的绿豆芽，爽口的猪耳朵配上特制的卤料就是一碗地道的草帽面

Chicken and beef. Soft noodles, sautéed with julienne vegetable (no gravy)

Vegetable and meat with gravy over soft noodle

Vegetable and meat with gravy over soft noodle

Vegetable and meat with gravy over soft noodle